Principal qualification
AIS Professional Sommelier
The professional qualification recognising the AIS programme and work carried out in wine service.
Milan · May 2016
Training · Professional sommelier
Certified qualifications. Expertise tested every day.
Five AIS qualifications document the journey; dining-room and cellar practice turn study into professional expertise.
AIS qualifications
A documented professional journey.
Five original AIS qualifications mark the stages of a path built through study, specialist training and professional practice. Each document can be opened and examined in detail.
Open a document · zoom up to 400%
AIS qualification
02AIS Sommelier
The qualification completing the programme in tasting, service, food pairing and wine regions.
Milan · June 2015
AIS Master programme
03Master in Sparkling-Wine Production Techniques and Passito Wines
Specialist study of sparkling-wine production methods and passito wine production.
Milan · 28 February 2015
AIS Master programme
04Master in Cellar Techniques
Study of cellar processes and the technical choices guiding wine from vinification through maturation.
Milan · 28 March 2015
AIS Master programme
05Advanced Master in Viticulture
Advanced study of vines, vineyards and the relationships between environment, cultivation and grape quality.
Milan · 12 September 2015
The journey
Training provides the method. Service measures the result.
Qualifications establish the foundations; daily work verifies whether every choice is clear, coherent and truly suited to the guest.
01
AIS professional qualification
The AIS Professional Sommelier qualification gave structure to my study of tasting, service, pairings and wine regions.
AIS — Italian Sommelier Association
02
Three AIS Master programmes
Cellar techniques, viticulture, sparkling-wine production techniques and passito wines: three specialist programmes that complete my professional training.
AIS — Italian Sommelier Association
03
Dining room and cellar since 2015
At Osteria de l'Umbreleèr, managing the dining room, service, guest relationships and the creation of pairings.
04
Tastings and storytelling
Wine dinners, guided events and educational journeys at Osteria de l'Umbreleèr, devoted to regions, styles and techniques.
Fields of interest
Vineyard, cellar, glass, table.
Every field of study leads to the same professional responsibility: choosing and serving with awareness.
DC
Information
Let’s shape the next encounter.
For dates, themes and availability for tastings and wine dinners at Osteria de l'Umbreleèr, contact me directly.